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Steven's Almost Famous Margarita Recipe
|
 | 2 parts freshly squeezed lime juice, with some pulp |
| 2 parts Triple Sec or Contreau |
| 1 part white tequila |
| 1 part golden tequila |
Mix the above ingredients in a pitcher and set aside
For Salted glassware:
use 2 saucers or shallow dishes
- Spread course kosher salt in one dish
- Pour some tequila in the other dish, enough to wet the rims of the glassware
- Dip the rim of a glass in the tequila and then into the salt
| Allow the tequila to dry and the salt to harden on the rim of the glass. |
Chill liquids in cocktail shaker by shaking vigorously with ice. Serve, straight up or with a little ice, immediately.
steven@shalom6000.com
©2002, Steven Joachim, all rights reserved.
The recipe may not reproduced, except for personal use.
Please give me credit if you enjoy my version of this classic.
Feel free enjoy this beverage responsibly.
visitors since May 19, 2002